Spring Specialty Dinner – Coffee on the River
Join us for a thoughtfully curated spring evening celebrating fresh flavors, seasonal ingredients, and elegant comfort.
$68 per person
Reservations are required as space is limited.
First CourseBelgian Blue Beef Tartare
Tomato granita, quail egg, seasonal accompaniments
Second CourseCreamy Polenta with Wild Mushrooms
Silky polenta topped with a savory mushroom preparation highlighting earthy spring flavors
EntréeRoasted Cornish Hen
Savory herb bread pudding, charred broccolini, and pan jus
DessertLimoncello Tiramisu
Ginger cream and berry sauce
A menu designed to move from bright and refined to warm and comforting, finishing with a fresh citrus finale — the perfect way to welcome spring.