NEW BOOK Rural Iowa Sausage: History & Tradition of Brats on the Backroads By: Jay Goodvin (The Iowa Gallivant) Featuring City Meat Market

NEW BOOK COMING SOON!

Rural Iowa Sausage: History & Tradition of Brats on the Backroads
By: Jay Goodvin (The Iowa Gallivant)

About the Book

In 1882, City Meat Market opened in New Albin with what became its famous ring Bologna. It is one of the oldest meat shops in all of Iowa, a state that held more than 400 of these shops at one time. Locally famous institutions like the Holy Cross Locker closed its doors in 2018. But customers can still get a taste of their popular products with their recipes sold to other trusted sausage makers keeping the tradition alive. In Early, Ray Nellis and his locker made it through the Great Depression and World War II rationing. Dayton Meat Products even offered some of the best pies in the state. Author Jay Goodvin recants the history of the famous lockers, famous products and dedicated Iowa customers.

About the Author

Jay “Jay Jay” Goodvin has always told people to never make someone smile when they don’t want to. Make’em laugh! His writing, traveling, history seeking, and the constant search for memorable food is what steers his daily life. He is a stunning husband, dad joke aficionado, loyal buddy, shameless storyteller and allaround interesting dude that never got his application completed for Jeopardy. He always tells folks that you can’t spell routine without rut so set your heading in a different direction whenever you can. For many years you could have caught up with him in some random kitchen in some random locale and now you must try to catch him during his constant travels in Iowa and beyond. Jay is Chief Explorer on The Iowa Gallivant, Host
and Voice of Iowa Irish in Downtown-Waterloo, regular contributor for Little Village Magazine Bread and Butter Magazine, KXEL Radio, and constant promoter of communities all over the map.

For digital or hard copies for review, contact elamont@arcadiapublishing.com.
Details
• Title: Rural Iowa Sausage: History & Tradition of Brats on the Backroads
• By: Jay Goodvin
• Pages: 160
• ISBN: 9781467148542
• Price: $24.99
• On Sale Date: 11/6/2023

About Arcadia Publishing

As the nation’s leading publisher of books of local nonfiction and rarely explored pockets of history, Arcadia’s mission is to connect people with their past, with their communities and with one another. Arcadia has an extraordinary catalog of 17,000 titles exploring the story of America one city, state, or county at a time, including titles from Arcadia Children’s Books and the 100-year-old stalwart publisher, Pelican Publishing.

THE NATION’S LEADING PUBLISHER OF BOOKS OF LOCAL INTEREST

Arcad ia Pu b l i s h i n g , Inc.
210 W ingo Way, Suite 200, Mount Pleasant, SC, 29464
www.arcadiapublishing.com

Date

Nov 11 2023
Expired!

Time

All Day
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